Trimmed tonight, how should it be in the fridge overnight?

[Mark McAfee]

Is it okay just in a glass "pan" or do I need to wrap this thing with plastic wrap to keep it from drying out?

Mark

 

[DennisM]

What did you trim? I always put plastic wrap over whatever I trim overnight.

 

[Mark McAfee]

I trimmed the exterior fat and silver skin. That was it. Plan on getting up in about six hours to start. Do I need to wrap it or is it fine sitting in a glass dish in the fridge?

Mark

 

[Mache]

I would wrap it so the surface does not dry out. Refrigerators are very dry.

-- Mache

 

[Mark McAfee]

Yeah, didn't have any wrap so I just dropped them in vacuum seal bags (squeezed one in) and sealed them that way. Gonna be an early morning...

Mark

 

[Tony R]

I would wrap in plastic.

 

[timothy]

I always cover it with something so it doesn't absorb any off flavors or odors. I like Glad press & seal better than PW, easier to use and handle IMO.

Tim