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Don, I need it gone by Friday. Call me and we can see if there is something we can do. Chris 263-3570

Forgot to add, I am in Mechanicsville very close to hwy 301 and I-295.

All, I just lost a large plum tree (fruit bearing) and I have all I could ever use already. Anybody that wants it, it is a WHOLE tree already cut up into manageable hunks. I am in process of hauling it to the dump, so PLEASE call asap. It is a great smoking wood, I would hate to see it all...

Frank, if you ever head down i-95, shoot me an email and I will leave a bag of plum for you to pick up if you want some. I am around Richmond, so you have to be on 95 a long time though. Chris

I think you are going about it all wrong. Making a kid go to UGA is down-right child abuse. Go GAMECOCKS!

sorry no pics, but I am having camera issues. The bacon came out, but I am not blown away. It actually tastes like pastrami to me. I have not tasted the canadian bacon yet, so I will have to wait until tomorrow for that. I definitely put too much black pepper on it, and will not do that...

golf was fun, dodged some rain and hit some great shots along with some terrible ones. Jeckyl and hyde golf yesterday. Did win 15 bucks in skins though...whoohoo! Back to bacon, washed out and soaking now. If I have time, I will pat down and rub prior to church, its not looking good right...

I was going to ask why you didnt put 2 upper and 2 lower, but now I see why...you just wanted to play with a toy. Much respects. VWBB always pushing the edge.

The kids slept in and I have a tee time this afternoon so I decided not to time crunch it. Tomorrow morning is the plan now. PS, I used the high mountain cure this time.

Been curing for 10 days, I get to throw it on the WSM in the morning. Here is the plan: -4lbs boston butt (trimmed to be flat) plus 2 each 2lbs pork loin cured up. -soak in the morning, changing water at least twice, then good wash down. -fresh cracked black pepper rub on all. Would love to...

I made this over the weekend...was waiting to post my excellent results until my wife downloaded the pics off her camera. Well, she is too slow! Chicken was a hit and fun to cook after all the set it and forget it cooks I have been doing lately. We did 3 chickens quartered and marinated for...

you can buy duck at most grocery stores. I have never done domestic duck, but I have done wild (I hunt) on the smoker and they are awesome! I have a recipe at home, I will try to remember to post it up. If I forget, please email me and I will get it on here. It has a soy/orange glaze that is...

Ernest, Just so you know, They are a make-to-order shop, so they didnt make your thermometer until after you order it. I cannot believe that they can't keep some stock at this day and age, but that is how they do it. I would expect 2-3 weeks from order to arrival. Chris

I bought the black one for cool-ness factor...it does not glow, but looks wicked!

Gift horse, I paid $240 for mine like 3 months ago. $190 is a steal, who cares what their strategy is?

UPDATE: I got nervous about my cutoff time and foiled for less than 1 hour and the ribs pulled back too far again (bones came out of the meat). They were still good and i was the only one that knew they were overdone. (I cooked at 220 for 4 hours, then foiled for 50 minutes at 250, then...

alright...foiling sounds like an un-necassary thing that can only mess up my cook...unless i need to speed things up. I will stick to foil-less ribs unless i feel the need for speed! Thanks for the advice on the temps as well...250 is just as easy to keep as 225. I have read on here about...

Doing ribs Sunday, i am thinking i will do half foiled and half unfoiled. Last time I did them, I foiled due to time constraints and the ribs were fall-off-the bone (at higher temps). What are the pros/cons of each method? I will be doing St. Louis ribs (un-enhanced) with water pan full of...

"throwdown" came here to go up against Buzz and Ned's ribs. Bobby lost that one...and they made up T-shirts for the resteraunt needling Bobby Flay. I think that is pretty cool that he is willing to go up against people like this to endorse the local flair, then take his losses in such a good...