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Got up early to cook up some chicken to go out boating with a few friends. Needless to say it has been rain all morning...no boating> Got the Redhead rigged up with the CB Roto: Season up the bird with Arizona Seasoning and EVO Bird spinning: Chicken cut up for boat trip: No...

Took my WSM to a friends house to smoke 13lbs of pork shoulder for the 4th. I had the best setting to do this cook and the goal was to see if the neighbor would stop by to see what was cooking....guess what ...they did: Here are the 2 shoulders from Sam's Club: View of the lake at 5am...

Finally got the chance to cook on the redhead so I dug around the freezer to find a lobster tail and a filet....score in my book: On the redhead: Plated: Here is where the magic happens: Lucy chilling out in the backyard: Hope to get a quick fire on the patio tonite before the...

It was bird time...getting setup on the patio..finally day without rain: Bird seasoned and on the grill: Plated with roasted peppers and sweet tader: Closing the night out with a stella and a fire: Thanks for looking!

Friday night I took out the Kette Pizza and put a pie together: Pie in the oven: Finished pie: Thanks for looking!

I have been very busy this spring trying to getting our company picnic together. This will be the 3rd year for our BBQ grilling competetion. John Osmond who is a member here too has been very instrumental in making this picnic a huge success. Over the past year we have been raising money by...

I have been meaning to post this for a while so here I go.....A bunch of my co-workers have been talking about making this from scratch so I challenged them and brought my antique meat grinder in...which start to move this idea forward...so a lunch one day we all pitched in to get some pork...

I was off on Friday and went to the local meat market in Kewaskum and picked up a few chops. I knew when she pulled them out from the back that one had to go on the grill Saturday. Seasoned it up with some Arizona Rub Chili Lime: Took out the redhead and loader her up: Plated with a...

Took a rack of ribs out of the freezer and fired up the performer. The sun was out and a whole 19 F outside: The farmer next door cows eating and the milk truck picking up the milk: Lucy in the snow and enjoying the sun Ribs plated with bakes beans and mashed califlower: Thanks for stopping!

I have been wanting to do this for some time now...so today was the day! The players: Getting the 22 WSM started with the shortie chimmey: (Love this thing): Roast off and into the bed of veggies for a few more hours: Pulled: Plated: Love this stuff...Thanks everyone for the idea...

Took out a 8 lbs shoulder saturday nite and seasoned it up: Sunday morning got up at 5am to find this outside: Smoker doing it thing: 4pm shoulder is ready to be pulled off: Pulled in bowl: Your plate just in time for the game:

Needless to say it was darn cold today, with the wind whipping so I ended up making this chop indoors in the fireplace. Rubbed the chop with Arizona Orginal Rub and had some Blanton's Connoisseur Sauce to change it up: Chops on the fire: Halfway thru the cook with the tader: Plated with the...

Last week this was my patio area: This week with a few days in the 40's: Filet wrapped with Bacon seasoned with a Xmas gift from friends: On the performer: Plated: Thanks for looking!

It was a whole 20 F today...getting the performer ready for the chicken: Lucy out in the yard ..laying around in the snow hoping I wouldnt see her: Finishing up the chicken: Chicken plated with a New Belgium 1554 Black Ale beer: Go PACK!

Saturday I made a point to go to a local cheese shop: Widmers Cheese in Theresa, WI: Here are the players: Unpackage and ready for the grill: On the grill: Lucy wondering why the cheese went on the grill 4 hours later: Package up for the frig: Thanks to everyone who posted this...

Its was another snowy day and I had a good fire going in the house ..so why not cook indoors tonnight! Took out a T-Bone steak and seasoned it a seasoning salt that I get from butcher: Cooking away on my grate in the fireplace with a tater: Plated: Oh Yeah ...dont froget the Stella! Thanks...

So my brother and I decided that we would cook surf and turf for the family xmas dinner so I told him that it needed to be done a charcoal grill. Since he didnt have a charcoal grill I told him I would bring mine ..hey its red! Grill heating up : Loaded up the ribeye steaks: Loaded up the...

So my brother and I decided that we would cook surf and turf for the family xmas dinner so I told him that it needed to be done a charcoal grill. Since he didnt have a charcoal grill I told him I would bring mine ..hey its red! Grill heating up : Loaded up the ribeye steaks: Loaded up the...

Pickup my quarter of beef today from my neighbor. This is the first time I have had one of his cows so I am hoping I won"t be disappointed. I took out a bone in ribeye and seasoned it: Got my fireplace going and set up my indoor cooking ...4 bricks and an old grill grate..steak and spud...

It was a nice day today so I got the roto out and a chicken. Seasoned the bird with Penzey's Northwoods: Chick-in loaded on the roto: Halfway done: Your Plate: Thanks for looking!