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Does anyone have a recommendation for a pulled pork rub that you could get at somewhere like Walmart? I know making my own would be much better, but I'm looking for a rub I can just pick up. I am smoking some pork for a co-worker, and I noticed I am out of my go-to rub. I want to grab something...

I've had some good rib turnouts using foil, but I'm looking to go without foil this weekend. How long should I smoke them at 250 without foil? Each slab is around 5 pounds.

Does anyone use the Silver Bullet Jacket? I was wondering if it would be possible to use the Ique 110 with it? I know that you can use the BBQ Gurus with it, but I wasn't sure about the dog bowl on the Ique. I will be dealing with a lot of wind, rain, and of course, snow. Any help is appreciated!

I am working on my first overnight smoke, and my Ique seems to be working great. I went out to check recently, and the wind has really picked up. The WSM is now sitting a little lower than I want, and the Ique fan is having to run constantly to keep it steady. I have the top vent completely open...

Hello, So I'd really like to have the rain box made for the Ique 110 and my Maverick. I am not what I'd call a handyman at all. Would a fellow bbq loving member be interested in making one for me? I would pay you for parts, shipping, and any reasonable time charge of course. I know some people...

Has anyone used an ATC on their first cook on a new WSM? I am planning to do some pulled pork this weekend, and I know that a new WSM can run a little hot. Should the Ique 110 be able to control the temps? thanks -Jordon

Maybe this has been answered already, but would it be possible to use the 18.5 midsection to make a WSM mini starting with the Smokey Joe?