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  1. J

    2nd cook on my WSM

    Way to go Jay....
  2. J

    Christmas Eve Pizzas

    Whoa! That looks delicious!!!
  3. J

    Rack of Pork

    Cliff, You did good! I bet it taste as great as it looks. 5 Star buddy!!
  4. J

    For All My Grilling Buddies

    Merry Christmas Kemper & Baby Girl! Hope y'all have a great day......
  5. J

    Turkey & Dressing

    Wow, that looks absolutely fantastic. Enjoy!!!
  6. J

    To You All my friends!

    Happy Holidays Enrico!
  7. J

    Christmas Eve Pizza Bread with Just in Time Canadian Bacon

    Looks delicious. Merry Christmas!
  8. J

    What Santa Brought Me

    Awesome....Merry Christmas!
  9. J

    Bonehead move with 18"WSM

    Thanks for the responses. I've got it going now.
  10. J

    Bonehead move with 18"WSM

    Hi guys, I have an 18" WSM and I'm embarrassed to say I didn't clean it up after my last cook. I thought I did, but got busy and forgot. It's been maybe 2 months since I my last cook. Yesterday I went to fire it up, when I opened the lid it hit me" you moron, you didn't clean it last time"...
  11. J

    StokerII and Mac

    I got it. I changed the setting from access point to client and then it sent a different WIFI IP and it all works now
  12. J

    StokerII and Mac

    Thanks again, I did both of what you mentioned and watched the video. It keeps assigning the DNS IP that I mentioned above. It does not matter what I do it always gives me the same DNS ip. This is getting pretty stupid.
  13. J

    StokerII and Mac

    Thanks for the info. I follow all the steps over and over. When I get to the step where you remove the Ethernet cord and reboot the stoker, then scroll to the WiFi IP it gives me 192.168.100.001 for a wifi ip. That's not the correct ip. assigning a set of IP's etc etc is just space talk to me...
  14. J

    StokerII and Mac

    Has anyone gotten their Stoker II wifi to work using a mac and an Airport Time Capsule router? I have tried every video every document and nothing seems to work. It keeps giving me 192.168.100.001 as a wifi IP. I go there and it shows my modem config page. I've tried the 255. so on and so on...
  15. J

    WSM Cart Enclosure Project

    Wow! that's too funny coming across that Craigslist ad.
  16. J

    First time Baby Back ribs

    Thanks for the votes of confidence, guys. Dwain, I'll check out Weber.com
  17. J

    First time Baby Back ribs

    I don't know why you guys can't see the photo. It shows up in the thread from all my computers.
  18. J

    First time Baby Back ribs

    I used the really popular Blues Hog Rub and Sauce on the outboard ribs. I used Texas Rib Rangers Rub on the center rack. Smoked between 225-235for 4.5 hours using Peach and Oak wood.
  19. J

    First time Baby Back ribs

    Well here is a photo from my first time using WSM18", and my first time smoking ribs. The ribs tasted great, but were a little dry. Overcooked them I guess.
  20. J

    Big porking mistake

    Same problem here when wrapping ribs. Turns into goo.

 

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