Search results


 
  1. J

    ? for K. Kruger and others

    I have a rub recipe that i really like but it only uses garlic salt instead of salt and garlc powder. if i want to split the garlic salt what ratio do i need to use salt to garlic powder to get close to the garlic salt blend. FYI: the rub calls for 1 cup of garlic salt Thanks
  2. J

    Temp Gauge Mod 22 WSM

    Hi, I have been a long time lurker but noty many posts to my credit. I have had consistency issues with the gauge thermometer. so i picked up one of these at lowes, and with a little lathe work this is what i came up with. Thanks James
  3. J

    salt and pepper

    have any of you guys tried just salt and pepper on a butt as the rub? I have always used mr. brown or a BRITU/Brown hybrid. Thinking about trying something simple and or different for a change, just wondering before i do it Thanks
  4. J

    Stacking ribs

    I am cooking 9 slabs of st.louis spares next weekend have any of you guys ever stacked them 3 high and rotated bottom to top every hour or so? Just a thought
  5. J

    new WSM 22

    Hello all, I am not new to cooking just new to the WSM, I bought a New WSM 22 yesterday after getting rid of my modified Landmann Black Dog 42, ( fuel eater) I have some friends that use the WSM with the same recipies as i do and their food seems to taste a little better in a side by side...

 

Back
Top