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I am looking for the definitive way to reheat a pre cooked spiral ham on my WSM. Also would love a reco on a glaze and glazing technique. I am looking for more than the cooking topic on the main page. thanks for anything!

I just bought a 22.5" WSM and the door was really out of round, i called weber and they sent a replacement right away, and its also out of round. what should I do?

Guys check this out. Got my brisket from Snake River Farms smoked @ 190 for an hour continued @ 250 for around 8 hours held in a cooler for 3 hours pre smoke pics http://img534.imageshack.us/im...uperbowlbrisket4.jpg http://img683.imageshack.us/im...uperbowlbrisket5.jpg...

Any one see this episode on throwdown? he cook his ribs hot an fast in less than 1 hour. they were fall of the bone cooked in less than an hour. 2 questions: can we replicate it? any idea on a rub that is similar to pit seasoning? i went to the pit's website and no where to order spices...

I just bought a perfomrer and thought why would I spend another $40-$50 on the weber made cover when I could just use my gassers old cover. Well this morning I woke up and the table section has a pool of water on the cover that is sitting flat, I assume under the cover there is some wetness...

Hey everyone I got my performer today!!! I just got done assembling it and gave the gas ignition a test run everything is good to go. I will post pics tomorrow, too dark now. I am so excited for my first cook. Couple Questions: Charcoal bin holder things dont seem that nice, how useful...

I just picked up a SJG and will be going camping over the forth. looking for inspiration... Any ideas for things to cook besides the usual sausages, hot dogs, burgers, veggies, steaks?

I got this knife set as a gift 4 years ago. And have never (I was bad) had them sharpened and have never touched them to a steel? a few of em have small amount of rust on em. henckels international 13 pc set I have since grown up and am ready to take care of my cutlery. They are very dull...

Well I am glad to be a member, I have been reading for over a year now. I was in the middle of my first HH Brisket, needed to ask a question here but couldn't till I registered. I did not use my real name, couldn't change till it was rejected, blah, blah. long story short 8 days later I am...