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Question?? Spices to freeze or not to freeze?? Tommy

Hello Folks, after reading all the smoking going on here I'm kinda ashamed to list that we're only doing a tri tip with with pecan. Tommy

Thanks Guys for responces I have ordered the ET-73 and the eyelets to access the inside of the lid. They wont be here for my tri tip on Sat. but I'll be ready for my next cook. Thanks again, this board is wealth of info. Bee Happy, Tommy

Hello folks, I'm now ready to quit opening my lid to get an internal temp. Pics I've seen have a temp probe inserted into the meat and a cable running thru the top vent to a reader. Thats what I want. Please share with me what you have and why you are happy. I need your input. Thanks for...

Hello guys I have a small problem. This is my 2nd cook on my 18" grill and my problem is my temp will not go above 290deg. and has fallen back to 275 after 40 min. 1. I used the bottom charcoal unit and indirect heat. Covered the CC grill with alum and put on the food grill. Placed the wings...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Mike the brisket looks very nice and very moist to boot!! If I may provide a bit of corrective criticism though and please don't take...

Hello Folks I want to start a small pepper collection. Maybe about 3. I will order dried peppers on internet. How do you suggest I process the dried pepper from mail order to flakes in my shaker. What should I order for a startup trial? All help and suggestions will be appreciated Take care Tommy