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Lawrence, Congrats! I'll trade you some magic beans for that smoker. Awesome find man. Please post more pictures. What a treasure. I found a 22.5 kettle on craigslist with wooden handles too but this find takes the prize!! Mauricio

Chuck_B, If I remember correctly I kept this one in the range between 200 F to 250 F for 10 - 12 hours overnight. We started it a 12 midninght and let it smoke through the night and into the morning near noon time. It was my first smoke so I wasn't wise to take too many notes. I just remember...

Hey Fellas, Hope everyone is doing well. Just ran across this post and it sure did bring back good memories. Good times! So has anyone tried this yet? Any pictures of your experiences? I'm thinking of doing it again soon. I will keep you posted. Take Care, Mauricio

Bobby, Yes I meant pig as in baby pig! Here is the picture:

Hi Guys, Amazing!!! I am truely inspired! He said they were for his "customers"!!!! WOW!!! A true master!!! Mauricio

Hello Everyone, Thank you for all of the information. it looks like it's worth restoring. I'll post pics once it's ready! Thanks for the comments on the first smoke (pig)! It was a true experience. Especially on my first run on the new WSM 22.5". Mauricio

MEGACONGRATS!!!! That was an awesome deal!!! Mauricio

Hi Everyone, I have a very old kettle but I am not sure if it is a Weber or not. I think it is a 22" or a 22.5" as my newer 22" grates don"t fit perfectly snug. I picked this up from CL and and I am planning to restore it but not if it's not a Weber! It has wooden handles as you can see but it...

Congratulations Matt! You are going to love it! Welcome to the club! Mauricio

Thanks for all of the comments! I'm inspired! This picture was taken early morning on the next day when I was wondering if I had over smoked my pig and butt. That morning we had some wind, and rain. No lie it was a scare as the temperatures started dropping fast. It was a true challenge with the...

Being a rookie...I realize that I need to work on presentation. Here is a picture of the final product. I wasn't too happy with how it looked but being my first time, I wasn't sure what to expect. It may not look that enticing, but once I took the skin off and pulled the pork meat the results...

I just received my new 22.5" WSM on June 17th and I smoked a 30lb suckling pig and a 9 lb pork butt on the June 20th! First Smoke Ever! It was a complete success!!!! Weber Smokey Mountain Rocks!!! - Mauricio