Search results

Made this for the first time, wow! It was fantastic.

I grilled up some pork chops last night using Larry's orange srirachia sauce and they had great taste, but the chops were not very tender. I can not seem to get consistent tender chops when grilling. Anyone have any tips to make sure tenderness?

I have a Genesis grill the is about 6 years old. It came with the porcelain coated cast iron grates. I was grilling last night and noticed that the porcelain coating is pretty much gone and the cast iron grates are starting to rust. Some chunks of the grates actually fell off when I used my...

As others have said, it can take quite a while to get through the temp stall. I just got my WSM for Christmas so I only have a few smokes under my belt as well. I was suprised that when I did my first butt smoke (two 7 lbers) it took almost 13 hours to reach 195-200 and be fork tender. Turned...

13n hours later, I just pulled the butts off the WSM. It was about 195 andfalling apart as I took it off. I double wrapped it foil and put them in a cooler. (after a few quick samples) The party is not for another 7 hours. I plan on keeping them in the cooler for at least 4 hours, than...

Thanks for the info. Well, the butts are on. I filled the water pan with hot tap water. The three bottom vents were at about 50% and the temp (according to the stock lid therometer) was 180. I opened all three vents and it moved up to about 200. I will check it again in a few min. Hopefully...

I have two 7.5lb butts rubbed and ready to go on tonight. I am planning on getting them on around 11 for a party tomorrow evening. This is only my second cook on my new WSM and a little nervous that I will screw this up. It is about 20 degress out and just started snowing. Using minion and...

I finally got my WSM for christmas. I threw a couple racks of loin backs on last night. They were about 2.5 lbs each. I used a wholse chimney of unlit and put half chimney of lit on top. The only wood I had was hickory, so I put two chunks of that on top. The cooker setteled right in at...

I threw some pork chops on the grill last night with pineapple sriracha. They were great!