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Ok, very lucky recipient of a cyberQ wifi recently and am absolutely loving it. What's the best app to use on iPhone and iPad? Have come across BBQ remote Pit pal - a bit too detail orientated. Guru monitor. Anyone have any recommendations? Thanks all.

Hello all, Has anyone applied gasket material on the lid of a 22.5 kettle? And if so has it shortened shutdown? I have gasket material and adhesive leftover from the gasket kit from my wsm. When I finish cooking bottom vents are closed and the lid is on properly with top vent closed, the other...

I'm interested in cooking some home made pizzas on my kettle, I understand that to even the cooking process that it's best to cook above the grate. My plan is to lift up a pizza stone using fire bricks. I have some questions for those experts out there. How long do you pre heat the bbq for? Do...

I'm cooking a couple of lamb shanks tomorrow (or later on today in U.K. time, it's a late night and I blame the rum)the first time and will be following a recipe from Big Bob's BBQ book, they're marinating as I type. However, one thing I'm confused about is that the cooking instructions indicate...

Hello chaps, I was wondering if anyone could be so kind as to tell me the approximate size and weight of the box that the cyberq wifi comes in? The reason being is that I have a relative over in the us at the moment and if possible I'd like them to be able to bring one back to the uk for me...

Hi guys, Hope you've all had a great weekend of bbq, over in the uk we had last Friday and today off as bank holidays providing ample bbq time, got a chance to give my new 57cm one touch premium a go. Anyway, my question is, does anyone else put a layer of mesh underneath the charcoal ring...

Hi all, relative newbie compared to you experienced guys. I'm cooking an 11lb cut of pork shoulder in a couple of weeks for a birthday party, I've not cooked any cut of pork this big so far and I'm curious as to how long approximately it's going to take? I know the rule of thumb is 1 1/2 hours...

Hello chaps, A simple question really, is it best to put your smoke wood underneath the unlit coals or on top? I'm cooking a 3kg Turkey Breast tomorrow and as it's going to be a shorter cook at 250 I think I'll put them on the top to get the smoke going early. But I can see the merits over a...

My question is thus - Do you wait until your smoker has come up to the correct cooking temperature before adding meat? Or do you slap the meat on the racks as soon as you've emptied your chimney on top of your coals? Due to time constraints and my own forgetfulness I put a couple of spare rib...

Hello, a new smoker from the UK here. I was wondering why smoked lamb wasn't especially popular, I was wanting to smoke a leg this weekend but lamb doesn't seem to be cooked anywhere near as much as the staple meats. Why is this? Does lamb not take a very good smoke flavour? Thanks.