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I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. But I also see that the ends by the charcoal get charred. I was looking to try this method and wanted to...

Hello Everyone. New to the site and love it. What a library of information. I bought 5 lb brisket flat this week from BJs and plan on smoking it tomorrow. All the recipes and articles I read talk about smokin whole briskets 12-17 lbers and I cant seem to find too much information on the smallers...