Hello Everyone. New to the site and love it. What a library of information. I bought 5 lb brisket flat this week from BJs and plan on smoking it tomorrow. All the recipes and articles I read talk about smokin whole briskets 12-17 lbers and I cant seem to find too much information on the smallers cuts. Can anyone offer me any advice? Cooking times? Temps? Ill be smokin on a 22.5 and I will be cooking an 8 lb butt as well. I have injected and rubbed the brisket and have it the fridge. Also, where can I get a whole brisket? I have local butchers but its 5-6 per lb. Kind of expensive to test with. Any help will be appreciated.
