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You can't even grill/smoke in the parking lot?

Spelling doesn't matter, it's all about the chicken. Well done.

OTG 22", no smoke, K Blue. I should learn to spell Walkerswood ....

I used Welkerswood Hot & Spicy.

My 15 y/o wanted a steak so I said why not. Nothing special, Pretty thin cut too.

The nice delicate what???!!

Grilled vegetables with Jerk sauce.

Those chicken legs wouldn't stand a chance at my house.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My new camera is an Olympus PEN E-PM1. Got it on sale at Sam's Club. I just got it and I just using the pre-built camera settings for these pics. I am taking a class to...

....I make it on Easter Sunday. You can only purchase one but due to circumstances beyond my control I have TWO price plus cards...Woo Hoo!

Looks great. I will NEVER understand the mayo on corn. But to each his own.

As the commercial says....5 food groups sure are better in one place...

Yep just a hobby. Lotta fine cameras for "just a hobby"...

I usually toss in a ziplock with this

When I cook on my friends Q300 I keep the heat down and cook a little longer. I turn up the heat in the end to crisp the skin.

Shaun, I missed it, what'd you pay for that?

I see them at my local Shop Rite all the time. $7.99/lb.

That site if full of innuendo among other things....pretty funny though.

Let the Bacon get a little more room temp and it seems to stick together better. I just wrap 'em with as many pieces as it takes to cover and chuck on the grill.. These are thighs but you get the pic... bacon wrapped thighs.

I'm in. Ship to store is 6 miles from my house. I was buying $6.99 Cowboy at HD lately.