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Hi Kevin, thanks, I'm going to give it a try. At my age I'd hate to lift the mid section and have it slip out of my hands. Have a good 4th.

Do these follow the curvature of the mid section? I had the garage door handles but they made putting the cover on difficult.

Thanks for the advice Len.. I'm thinking about not even using the bowl.. My 18.5 uses just the saucer and when I think about using water I just put a stainless dogs water bowl and it's a decent size on top of the saucer and that seems to do the trick for any needed moisture..

I have a 14.5 WSM and finally found a clay saucer that I thinks fits pretty good. How much space should there be between the edge of the saucer and the inside wall? Thanks

After I have done the brine how long to let the bird air dry?? Thanks and Happy Thanksgiving

After brining the bird how long does it need to air dry? Air dry in the fridge or counter at room temp? Always at the last minute...

Ryan, I'll be here Friday and let ya know how it went.. I hope I didn't use to much salt in the brine. . It'll be alright. Always a lesson learned..

Well I guess that I won't say what the duck's name is that I'm going to smoke today...

Kinda the question I have. I got a Honeysuckle bird basted with approximately 9.5% of turkey broth, salt, sugar and natural flavorings. Can I still put it in a brine overnight or is it not necessary? Thanks.

Thanks guy's , I really appreciate the info.. Have a good Thanksgiving!

Hey guy's, I got a question. I'm going to do a spatchcock turkey on a WSM 18.5 and was wondering if it's ok to do two separate sides of the bird instead of splitting it and keeping it one solid piece?? Also do I need to brine it as a whole bird then split it or do I even need to brine it? What...

Here's where I found it. https://www.smokingmeatforums.com/threads/pig-headed.127561/

Hey guy's, I got a question. I'm getting ready to try my luck at smoking a hog's head. Found one at the store and it hit me. I got to try that.. I found a recipe that I'm going to try and it call's for brining the hog's head. How long should I brine it for? Thank's, John

Thank's for the reply Bob. I don't know what the ma on a AA battery is but the unit has 4 AA batteries. I know that each AA battery has about 1.5v each . So I know that I'm good as far as volts go. it's the amps I'm not sure about. Thank's again, John M

Hi, I'm not to smart with the electrical part of the mod. I've two transformers. One is a class2, output ; AC 6.2v 1.24a . The other is a class2, output; 6v dc, 300mA. Any suggestions on which one to use for the four AA battery mod. Thank's for any help. John M..

Can I get by using a 6volt 300ma adapter for the battery mod?

Can I get by with using a 6volt 300ma adapter?

Another question. I found a ac adapter. It's listed as a class 2 transformer. Output is ac 6.2volts, 1.24 amps. Will this be ok to use? Thanks, John M

Thank's Randall. I'm going to look at Amazon and see what I can find.

Has anyone tried the battery mod with the new style PartyQ? Use the same style transformer as the old PartyQ? Thanks, John M