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So we have a bunch of people coming over tomorrow night for dinner and I am smoking 2 7 lbs pork butts. They are trussed and rubbed and waiting in the fridge. Now I have never smoked quite that size before. I am thinking of getting up at 3 AM and have the butts on the smoker by 3:30 - 3:45...

After smoking on my 22.5 OTS for a while, I finally bought a 18.5 WSM on Sunday. Monday around 10 I started a 6 lbs pork butt using the Minion method. After fiddling with the vents for the first hour or so, the temp settle in at about 250. I refreshed water twice throughout the day and took...

So I tried my first recipe out of Planet BBQ. It was the High Country Brisket. I got my Brisket at Costco and it had a great deal of the fat cap removed. After reading a number of Brisket FAQs, I decided to go fat down anyways, so I was okay with the fat missing. I used the dry rub from...

After reading various threads/posts here and on other forums on smoking on your kettle I finally gave it a try. I bought a 6 pack of fire bricks from ACE and set the OTS up according to the smokenator specs with 48 Kingsford briketts. I also foiled 3/4 of the charcoal grate. I...