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    First brisket - post cooking analysis

    I just finished my first packer brisket yesterday. That's all for your suggestions under another thread. It was great and loved by all my guests, I'm trying to be critical in order to improve and I have a couple of questions. 1) My smoke ring was pretty minimal - any thoughts on how to...
  2. A

    Walmart Packer brisket

    I'm new to this board (and the WSM) and I'm addicted to both. Thanks for all of your insights from everyone. I spent 3 years smoking on a Charcoal Brinkman bullet and was tired of tinkering with it every 10 minutes over a 12 hour smoke. I made the switch and just smoked a couple of chickens...

 

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