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Just bought a Smokey Joe Silver and the cooking grate seems aweful loose. The lid fits fine so I don't think the bowl is too large. Maybe the grate is a bit small? Anyone else experience this with a new Smokey Joe? Thanks!

Ever get weird burns in your charcoal? I've had the smoker going for an hour now cooking a whole turkey breast (bone in) and two whole chickens for stew. I peeked in on the coals for the heck of it and noticed that one small area has burned right down to the grate (doing minion method). Temps...

Dreamland BBQ - Ain't Nothing Like'em Nowhere! http://www.dreamlandbbq.com/

I had planned on cooking a butt tonight to eat a bit tomorrow and then I was going to freeze the rest of the meat tomorrow. At a later date I'm going to thaw the meat and make a big pot of Brunswick stew. Anyone see anything wrong with freezing the leftover stew? I don't typically re-freeze...

What do you guys think is the best probe thermometer for the money? I was leaning toward the Polder 602-90. Any other suggestions or past experiences?

This is how we do it. That's four whole pork shoulders on the big boy and a whole turkey breast on the OTG. We smoked the shoulders on the custom rig with hickory logs and the turkey breast over charcoal and apple chunks. Tasty.... Check it out... Pork Shoulders 22.5 OTG * 22.5 WSM on...