I had planned on cooking a butt tonight to eat a bit tomorrow and then I was going to freeze the rest of the meat tomorrow. At a later date I'm going to thaw the meat and make a big pot of Brunswick stew. Anyone see anything wrong with freezing the leftover stew? I don't typically re-freeze already cooked, frozen, and thawed meat.
Butt for stew question
- Thread starter Josh W.
- Start date
K Kruger
TVWBB 1-Star Olympian
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Anyone see anything wrong with freezing the leftover stew? </div></BLOCKQUOTE>
I do this all the time with brisket point, and often enough with butt. No issues.
I do this all the time with brisket point, and often enough with butt. No issues.
John Leopard
TVWBB Member
Realizing that Brunswick Stew is a regional favorite, I like to make Smoked pork green chile verde.
Hominy
Hatch or poblano chiles
tomatillos
smoked pork
you can do a search for a recipe.
Good Stuff
Cheftiger
Hominy
Hatch or poblano chiles
tomatillos
smoked pork
you can do a search for a recipe.
Good Stuff
Cheftiger