This is how we do it. That's four whole pork shoulders on the big boy and a whole turkey breast on the OTG. We smoked the shoulders on the custom rig with hickory logs and the turkey breast over charcoal and apple chunks. Tasty....
Check it out...
Pork Shoulders
22.5 OTG * 22.5 WSM on order * Genesis E310 Gasser * And a brother in law with one big a## custom rig
P.S. - Forgot to mention that we threw on a slab of baby backs just for giggles. Tasty !
Check it out...
Pork Shoulders
22.5 OTG * 22.5 WSM on order * Genesis E310 Gasser * And a brother in law with one big a## custom rig
P.S. - Forgot to mention that we threw on a slab of baby backs just for giggles. Tasty !
