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We're off. Country style ribs sprayed with apple juice, rubbed with a various combination similar to britw, apple slice and wrapped in bacon. Baby backs rubbed (britw) and ready to go on smoker. Grill will have jamacian jerk chicken, hamburg, & hot dogs. Hope everyone shows who said they...

Thx Rick... I agree about the "just straight up smoking". I've always been that way with my other smokers and regular grill. There is enough information at all these sites and books that tell you its ready in 4 hours that we probably don't need an igrill or other temperature program. It just...

Just wondering if its me or the WSM but looking at the expense of the WSM 22.5, its overall quality of metal and porcelin, why is the door so, so "cheap"? It doesn't even seal as it sort of flairs out on the upper corners when closed and latched. Is this normal? ALso, and I know I'll look...

Well it finally came.. WSM 22.5. Debated long and hard with the wife to go out and get one to replace the cheepie offset smoker we were using. Convinced her the meats will taste ten times better. Put it together in less than 30 minutes and coals and wood chunks added as I quickly smoked up...