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Sorry no action shots :( Grilled skirt steak marinated in evoo, jalapenos, cilantro, salt, pepper, garlic and cumin. Veggie tart has zucchini, squash, onion, red pepper and garlic in it. Topped with Parmesan cheese and a garnish of cilantro. Sauce was red pepper, tomato, garlic, cilantro...

Jalapeno, Aged White Cheddar, Bacon Burgers to be exact..... The ingredients, 1.15 Lbs 80/20 ground chuck, a really flavorful chunked aged white cheddar which deserves it own pic (so you can find some too)...2 diced jalapenos, black pepper and some garlic powder. Salt will added before they...

Last night was guys night alone....ahhhh...peace and quite, some tunes, a relaxed feeling and the grill smoking away (no action shot but a picture for your mind)..... Grilled filet, prosciutto wrapped asparagus (all seasoned with s/p, garlic powder, chipotle powder and evoo.), some bacon and...

Chicken tenders marinaded in salt/pepper/Tapito Hot Sauce, garlic and onion powder (afterthought...cumin would have been outstanding!) Some of this: Sliced for the grill.... Fire Ready.. Geeze...is that a piece of lump or are you happy to see me??? Lolz....sorry, had to!! All...

No real recipe..... Fresh swordfish..(marinated (no pic) in fresh lemon juice, vegetable oil, s/p, paprika and a splash of hot sauce.) Plated..(yea it stuck to the grill a BIT).. But it was cooked perfectly....

Garlic powder on, black pepper on, HEAVY kosher salt. Flip...Same ingredients....room temp two hours.... flipping occasionally...rinse under running water at the end. Pat dry with clean paper towels till completely dry. Add to searing hot grill flipping constantly until a beautiful brown...

I am a believer in letting meat get to room temp before cooking but discovered something today. Room temp steaks cooked with a reverse sear method are very easy to overcook. I think I prefer hot and fast direct method.......for steak at least....

I read that a lot of people do it. I just don't see the need or benefit. What say you?

I have the basic old stainless cooking grate on my 22.5" Weber......I never oil or spray the grate just a quick brush when hot. Do you spray or oil?? I just don't see the need for it nothing ever sticks.........