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Great recovery, looks fantastic

Thanks Phil, One last question. How did you get the rough look on the edges of the top?

Phil, I checked out your pics and the surround looks fabulous. How did you make the top? I understand the side forms and concrete, but am confused about the plywood on the bottom. Did you raise up the top and remove the plywood after the top was cured?

I modded my 22.5 WSM and added some plastic casters from McMaster Carr. Just under $12 shipped in one day. If you do this make sure you have the stems exactly in the leg center, escpecially front to back, or right at the point whre the leg touches the ground. One of mine doesn't spin right...

Chris is trying to save on his server costs. If everyone uploaded photos, his servers could become overloaded. One thing to do is open an account on Photobucket.com. You can then use the image icon and post the URL to your photo. It is an extra step, but saves Chris cash in the long run. Sure...

Picked up my drum yesterday. It was used for cupcake mix. Boy can you semll the vanilla. The drum has an epoxy liner and will need a good burn out. The lady was very helpful in finding me a drum with no dents. I found one when I got home and pounded it out. The top is flat and has a compression...

Guys, I found a place today that has hundreds, and I mean hundreds of food grade 55 gallon drums for $14. They are located in Oshkosh. Here's the info: Central Barrel & Drum Co., Inc. 1345 State Road 26 Oshkosh, WI 54903 (920) 235-2730 1-866-235-2730 Hours M-F: 7:30 - 4:00 See Betty or Amy...

You can use Pulled Pork In: Atomic Bull Turds Atomic Panda Turds Egg Rolls Armadillo Eggs Wrap it up in a rolled out loaf of Pillsbury French Bread Dough and bake Chilli Burritos Tacos Pizza topping Spaghetti sauce Use you imagination the list can be endless

Interesting thread. I am not fmailiar with spares, however I am with BB. Did you remove the membrane from the bone side of the ribs prior to rubbing and smoking? If not this could inhibit the cooking process.