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I've had a few interventions , they show up eat all the bbq and tell me see you next time.

you must not have had water in the water pan? if you didnt stick with the water intil you get more experience with the wsm. it eases the spikes in temp.

I do mine 3-2-1/2 ,not barked ,smoke ringed and fall off the bone. Maybe 3-2-1 1/2 to bark them (firm)

Checkout the WSM Mod area they have plenty of options

there wanted by guys building UDC s i'm sure can ebay it

fish is usually 140- 150 internal temp

well i tried it!! I used a cedar plank that is sold for cooking (grilling the fish on top of) as the smoking wood in my WSM, it was terrific. I cured the samon over night with salt and Brown sugar, it pulled almost half acup of moister out of 2 3/4 pound steaks. Rinsed the salt and sugar off...

Anyone use cedar plank as smoking wood????

Bob is exactly right the nipples and the other package was the nuts and washers can be found in the lighting area there for hanging lamps. I only made the one hole Both probes fit through the one fitting put the curved meat one through first than the straight Grate temp.

Lowes and HD are still at 19.95 for twin pack of KBB as of 5/18

This what I bought from Home Depot It cost a total 0f 6 bucks. I made the hole just below the top grate so I can put the Meat probe on bottom or top rack.

That same Twin pack is 19.95 @ home depot now. So Ill take it @12.88.

Well I took the plunge I just ordered ( though Amazon your link) a WSM 22.5. Ive been lurking for awhile reading and learning. Im hoping to have it setup and modded for the cook off on the 25th. I've got a Maverick temp gauge, ill take some ideas how to run the lines into the cooker without...