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new article from the yahoo frontpage http://shopping.yahoo.com/news/10-grilling-gadgets-less-than--25-220153004.html?page=1 Am I the only one that thinks everything on there is worthless junk? I am fully bought into the KISS school of cooking I guess. The only thing I could think of that I...

Any tips on bear shoulder? Its a big thing. I'm guessing 12-14 pounds with a bunch of visible fat. My inclination is to remove all fat and cook it similar to the pepper stout recipe except with carrots/onions/celery + red wine + stock. I'm just concerned how long this needs to cook? Will it...

I've had my WSM for about a month. 5 cooks in and 4 have been high heat (+350) cooks. I planned on using it primarily as a low and slow smoker, did not expect to want to use it so much as an outdoor oven. I love this thing for pizza and chicken and veggies because I can do both at the same time...

Not sure if this is the best forum for this but here goes... I have a WSM on my wedding registry. Sadly it doesn't look like anyone is going to purchase it for me. But, I put it on there mainly because for everything that is not bought the company (Target in this instance) gives 20% off. I even...

Sigh, another kettle slow temp question. I seem to find threads on setup and other things but not the actual process for "dialing" in the temps on the kettle. Thought I would address it with a new thread. Here is my setup: 22.5 kettle OTS 2 firebricks on its side indirect small water pan...