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Has anyone seen this? I was interested in convering my weber rotessery motor fr the genisis into use for an open pit. I would need a heat sheild since there is plastic on the motor, and would also need to create a longer rod for the meet to be connected to. Any one try this...

Good morning fellow smokers. I had a question and was curious if anyone has any insight. I have moved 5 times from coast to coast in the past 4 years, and the professional movers have not been to careful with my smokers and grills ( story for antoher day). The recent move my botom vets got bent...

No glue here. Just rub it on, the moisture of the meet helps me get a nice thick layer.

Ill check Stubbs out. Right now I am using cowboy lump.

So I have determined I am a lump charcoal kind of guy. KB is cheaper but smokes to much on the start up for me and I enjoy The smell of lump

Shrimp is the dividing the two I believe.

This is pretty awesome! Great job!

Haha ya I noticed somthing wasn't right when moving it around. Will fix her tonight. I do enjoy the color a lot. I was moved out to oregon for training for work for 12 months so room is really tight. Alot of items are in storage but not the webers. Once we move again it will be to a house...

Robert, Here is a question for your set up. When you place your lid over the bowl, do you line the vents up over the meat to force the flow of the heat over the meat, or do you place the vents over the coals? Or do you just drop the lid over the bowl and forget it. Just my engineering mind set...

Snake method for sure, much slower at igniting coals so the temp will not rise really fast. I would use a heat sink such as water to help maintain the temperatures more. I notice my new kettle leaks a lot around the lid and bowl, so in the future if you have issues controlling the temp, you...

Was on a business trip all week while this sat at the apartment with the wife all week! Nice color! First meal. Steaks and soem green [/IMG] Second meal. Some chicken, corn, and homemade mac and cheese. Wifes not into steak, and i am currently cutting weight so no mac for me.

In the oven she went! Thanks guys

I think I'll try the KB and see how I like it for grilling and then transition to the lump. I should have pics posted tonight of the first cook on the new weber so stay tuned!

So on the WSM I am all lump charcoal and its been working great for me. That being said, I never have cooked on charcoal. I read where KB is perferred due to the nice bed of even coals you can get and it's more predictable. Should I try the KB first? Or is lump pretty easy to grill with too?

Thanks for the input. I read some info on cast too online and I was oiling the whole thing after a cook which was wrong!! Heck we all learn. Thanks for helping me notice this issue!

Good luck and post some photos. What I do for mine and me and my wife like is 270 degrees renders more fat off it seems. I also pack rub on and just smoke them up to almost the approved bend point. Then cover in BBQ sauce, and cook for an additional 20. We cook then till they are fall off the...

How do you guys store yours so you don't leave a mess?

Nice! Snagged a blue one the other day!

Double bypass was fantastic with the wake and bake stout.

Went with the BLUE! Pretty pumped to add to the collection. The wife isnt sold on the idea of the new grill yet, but I explained to her" Remember when you were not fond of the idea of the WSM, but now you ask for ribs every weekend?!" Thanks for the help on the decission. THe idea of it may...