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Well since I was bored at work the other day I looked around cl to see what was out there. Here is what I found This junior was only an hour away. It is in great condition. The flavorizer bar and grates are in good condition also. The burners I am assuming are but will check tomorrow. It...

Grilled up some tenderloin for me and my wife. For sides I did some sichuan style asparagus and she did some shrooms and broccoli inside. First up was getting the asparagus going. Sauted up some onions and garlic in evoo Then added the asparagus Sauted that all for a bit...

Here is the latest addition of the family. I debated for a couple hours before even sending an email to see if it was still available. The whole debate was I really didn't have a spot to put it but at $25 with a full tank of gas I couldn't pass it up. Didn't hear anything all day then at the end...

What are you cookin? My wife suggested using something that I already have at home, which would be ribs or butt. I am thinking of doing something a little nicer, Rib Roast.

So i decided philly steak sounded good and knowing I have a bunch of venison roasts in the freezer, I decided to smoke them and then slice it up for lunch tomorrow. So i thought I would share the cook with everyone. I know it is on a BGE but at the moment that is what i had out and going. I have...

Ok so not to long ago i bought a blue ss performer. Also before that I transformed a otg into a performer. I really want the green otg transformer in the ss table. the problem with this is the ss is gas assist and the transformer is not. So my dilema is do i (A)drill the green for the gas...

So my OTG went through a transformation the other day. Now my performer has brother.

I should have posted this story a couple weekends ago but just go to busy. So after monthes of looking and searching for a red weber I came across a red performer on cl.It's not perfect but is ss and looked pretty decent. I figured for the $100 it was worth it. SO I text my good friend Pat...

ok, first off I want to say that I am not sure if this is the right area to post this, so here goes. I am laying in bed while my wife is reading and I started to surf the board. Of course as I always do I check on the price of a 22 wsm. I see it shows 269.99 and I was overwhelmed with joy. At...

I had an urge to fire up the wsm today(that is an everyday occurance).I put the butt on the wsm at 8am. Did the daily routine and came home to pull it of the wsm around 4:30. Still had plenty of heat and charcoal so I decided to throw on venison backstrap. I am not sure which one was better, so...

Well I had some pulled pork requested for tomorrow. Due to the temps I wanted to be able to keep an eye on it instead of going over night. Well lets just say at 9:30 this morning it was just slightly cold out. Here's a look at what I started with. Finished product to follow.

I am wanting to do a chuck roast on th wsm. I know there have been other topics about this but i am wondering can it jst be slow cooked all afternoon? I am extrememly busy at work and have time to come home at noon to put it on so that it will be done when I get home. I ust don't have the time...

Well after seeing Tim johnson's meatloaf cook thread it made me hungry for one and it gave me a reason to use a bunch of venison burger I had left. So on saturday after I got home from work I fired up the wsm and put the loaf on. Here's a few pictures. A BIG thanks to Tim for the inspiration...

For the tailgate this weekend I am smoking 17lbs worth of butt tonight. Got everything set up and ready to go earlier today. the pics will show my make shift lean-to. It is raing, windy and about 44 degres out as of right now and it is supposed to rain most of the night and tomorrow as well. Set...

First off, I am new to the board but have been hovering around for awhile. My great friend/teacher (Pat Smith) directed me here before and after I aquired my wsm. So, I have been told many times that I needed to get a wsm if I could. I had been smoking venison on a kettle grill for some time...