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I have been smoking for about 4 years now and I have noticed the amount of smoke the wsm produces diminishes quite a bit after about an hour. I don't mind this when I cook chickens or turkey since they don't need a lot of smoke anyway, buy I like a really intense smoke for pork butts, ribs...

Just to quantify what everybody already knows, you use more charcoal if you put water in a water pan. My assumptions are as follows: 2 gallons of water are put into the water pan @ 80F (I will discuss what heating up the water can do below) All of the water is boiled off during the cook (may...

Anybody seen or used one of these. They are selling them for a decent price and I am just curious if anybody had seen or bought one. Are they even worth the money? iQue10 Info Cost

So I sent my wife to the store to get chicken to smoke tomorrow. Obviously I was not clear on what type I wanted and she came back with boneless skinless chicken breasts. I have been looking around the site tonight and have not really found what I am looking for, but I did find some useful...

Oklahoma joes has The best BBQ in kc. The original restaurant is located in the side of a gas station which gives it a lot of character. The z-man sandwich (brisket with an onion ring and cheese on a bun) is my favorite thing on the menu. The ribs are also excellent. They are always tender...

Doing My first smoke this morning with my new 18.5" WSM. I was planning on only doing two pork butts, but I told people I was going to smoked some meat today and they gave me meat to throw on for them. Got started about 4:00 CST this morning lighting a full chimney of K. I filled up my...