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This 17 lb turkey wanted to sit on my smoker. It was the centerpiece of our Thanksgiving meal

Four days of smoking different things. Fish, pork, beef, and poultry. Fortunately my two smokers played together well and all went well For this, the final smoke, it was turkey meatloaf, with Italian sausage added, smoked with Mexican seasoning. I did the add in some ABTs I hope all of you had...

For today’s smoke I did a Brisket Flat. This was the first time I started with a whole brisket and trimmed it and separated the point from the flat. We enjoyed the results and have the point reserved for another day

Today I had three racks of back ribs that volunteered to lay in my 18 in Weber Smokey Mountain. For those of you that may wonder there was a pot of beans under them being flavored with the wonderful drippings. The family including grandkids loved them. And yes, I plan to smoke something again...

I am starting of the Smoke Weekend with a relaxing afternoon wearing one of my Kilts and then smoking some Salmon and then another piece of salmon and a Cauliflower Steak on the smoker. More things to come each day this weekend

Today was the third and final 'smoke' for me this weekend. So I spatchcocked a chicken and smoked it on the WSM. To plate it we added some rice. Desert was some leftover cherry pie and home made ice cream from yesterday. It has been a fun three days smoking and sharing the results with all of you.

For day 2 of my extended Smoke Day/Weekend I fired up the 18 in WSM and laid a nice rack of St Louis style ribs. Part way through I placed a pot of beans on the lower rack to b are while catching the drippings from the ribs. While these were smoking I got out the old manual crank ice cream...

Smokin and grillin are my way of chillin so I celebrate Smoke Day the entire weekend. I started Saturday with a Hashbrown Omelette and then later in the afternoon it was a smoked, bacon wrapped, mexican meatloaf. And of course there were a few ABTs

For Smoke Day this year we had one of our daughters, and her family, over to help us devour a Pork Loin, with all the sides, and homemade ice cream now that you saw the end results I will show you how I got there Granddaughters worked hard when we told them that the amount of ice cream they...

I couldn’t let a little snow stop me from preparing a ham on the rotisserie for Sunday dinner

We waited until today for our annual Prime Rib Christmas dinner. I let the rib roast age in the refrigerator for 6 days. I used a simple SP&G rub. Also cut slots in the roast for slivers of garlic. Everyone enjoyed and sat back stuffed

After having Cornish Hens on Thursday for my wife and myself we had a turkey on Saturday with our daughter and her family, plus my sister.

Since it was going to be just the two of us we decided to have something a little different. Cornish Hens fit the niche and filled our stomachs. Two hours at 230-250 with pecan wood did the trick

We decided to grill a bone in pork chop for supper and finish it with some cherry jalapeño jelly. Also had some left over Mac and cheese so I put it in a skillet and threw a few tator tots on top. Added an ear of sweet corn and we had a feast.

I did Smoke Day as if it was a weekend. Salmon on Saturday and now ribes

Smoke Day wouldn't be complete without supper. Onion bombs and a lemon dessert. A nice way to follow up the smoked salmon from earlier.

Since we are home for Smoke Day this year, instead of visiting our daughter, I thought I would get in the spirit by smoking some salmon. We had one section on crackers as soon as it was finished. Just a simple Salmon Rub from High Mountain Seasonings.

I am getting ready to buy a medium size vortex for my performer. When I go to Amazon I see that there are numerous sources and the reviews for many of them indicate that it is a cheap Chinese knockoff. Do any of you have a suggestion as to how I can assure that I get a good product? Maybe a...

I am going to smoke a beef chuck roast tomorrow and would appreciate some tips. I have experience smoking ribs, pork shoulder, brisket, turkey, and chicken but never a chuck roast. I plan to pull it for sandwiches and am looking for ideas on prep, rub, etc. Mike

Is there a listing that shows all of the various Weber grills that have been offered over the years?