Mike Freel
TVWBB Pro
Four days of smoking different things. Fish, pork, beef, and poultry. Fortunately my two smokers played together well and all went well
For this, the final smoke, it was turkey meatloaf, with Italian sausage added, smoked with Mexican seasoning. I did the add in some ABTs
I hope all of you had as much fun as I did.
For this, the final smoke, it was turkey meatloaf, with Italian sausage added, smoked with Mexican seasoning. I did the add in some ABTs
I hope all of you had as much fun as I did.
