We just tried the Cornish Game Hens with Peach Glaze that's on this site. I used apricot jam instead of peach because I had it on hand. I also put the hens in a gallon freezer bag, added olive oil and then a generous amount of the recipe's rub and let this marinate about 4 hours before putting on the smoker. This is a great recipe!! Only thing was that the recipe said to cook the hens to 150 internal. I'm pretty sure that all poultry should go to 160 internal.