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Just picked up a used WSM and the seller had the water bowl filled with ash that was a solid block. What is the best way to remove it? I've tried blasting with a garden hose which helped a little and am soaking it now. It's pretty much full of ash.

Propane tank users getting less for the money By Sandy Shore The Associated Press Posted: 05/22/2009 03:49:21 PM PDT Retired lawyer Stuart Barr, 65, picks up a tank of propane at a store in Denver, Colo., on Friday, May 22, 2009. He was not aware that the volume of the gas in the tanks had...

Does anyone have a recommendation for an oil dispenser? I buy those gallon jugs from Costco and want to find a container that I could put a couple of cups of oil into and have it easy to dispense for a pan.

Is it safe to use old wood floors for smoking? I have a 40 year old red oak floor that I'm replacing. I was wondering if I might use it for smoking? What about grilling (Santa Maria style?)

http://www.latimes.com/features/food/la-fo-tool21mar21,...ll=la-headlines-food TECHNIQUE, REFINED: TOOL DEPARTMENT Shortcut to a Scary Sharp Knife The Edge Pro sets angles for you and comes with graduated stones. It's like training wheels for knife nuts. By Russ Parsons Times Staff Writer March...

Red Head

For those in the know, how much weight can the fold out tables support? Are they sturdy or would you not risk your porterhouses on them?

Local grocery store has them on sale ofr 0.77/lb. However, it says previously forzen. I've seen other ads from other stores and they all say the same thing. Is there any major effect to the meat due to this? Also, since it is beef, is there USDA grading?

What is the highest temp that the ET 73 can safely record without damaging the cord? I have heard there is a High-Temp probe but I can't find it on their website. Can the regular probe go up to 500 degrees?

What are some of the basics that you would buy if you were starting from scratch? I stopped by Costco and I was wondering if the McCormick seasonings are decent. The large jar of paprika would come in handy but I'm not sure of the quality. It probably isn't Hungarian. I'm thinking paparika...

Smokin' flavor in your favorite foods By Wanda A. Adams Advertiser Food Editor Kevin Hanney's 12th Avenue Grill in Kaimuki is justly famed for his intriguing macaroni and cheese and the signature kim chee steak. In both cases, one of the secrets is smoke. Because where there's smoke, there's...

what exactly is the difference? is it size? which is better for smoking, rotisserie?