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This one is our Gold C we purchased in 2004 from Modern Propane here in Lodi NJ (little plug for the local guy that goes the extra mile for their customers). Photos show engine paint, don't use that stuff, use caliper paint or better yet find the 2200 degree stuff (Walmart -under $10). That...

Costco had these on sale about a year ago for under $70, so I picked up a couple of them. On one of the carts I cut the top shelf in half to create the two "tables" on each end. I had some scrap flooring oak pieces and decided to use some of it for a better look, but it's cosmetic only. They...

Let's see if this piece of meat is any good. It's 8.8lbs, rubbed it with Montreal and some other things plus herbs from the garden. Plan on 325 F on WSM later today. Wish me luck!

I purchased this excellent grill in 2004. It doesn't owe me anything and it's really been a great cooker for me when I want to use gas. The inner shield rusted out on the lid and I've been dealing with it, but it got to the point where I couldn't stop the smoke flakes from falling into the...

Not me selling, rarely post, however I thought you folks would get a kick out of this one: https://hudsonvalley.craigslist.org/for/d/newburgh-weber-smoker/7465829057.html Attached file in case someone actually buys it!

Hi folks, did a quick search and didn't find anything. I have one that's almost 9lbs that I'd like to cook on my 18" WSM. Any links or suggestions would be great. I'm thinking to cook it like a butt at about 225 for roughly 1-1.5 hours per lb., does that sound correct? Thanks!

Anyone else encounter this one, the rollers on the lid holder melt into the charcoal bowl? On the first cook after putting it together (this part was already put together) a few years back this happened. I went and removed it and along came the enamel off the bowl. Called Weber's Customer...

Most likely been discussed when the new 18" came out. I just started getting back into smoking frequently again using the new version of the 2820 (gave my 2820 to nephew, purchased a new one for mysel). I noticed for longer cooks, the bowl that comes with the new 18" is too big now. It hits my...

I have a nice glow in the dark tel-tru thermometer I used on a 2820 (gave that smoker away) and would like to install it on the new WSM. The tel tru has to be better than the stock one (although I've been using the stock with the Maverick and it's been fine) plus it's larger and can be seen at...

Hi all, figured I'd finally post something after only mostly reading here. This stone does a great job blocking a lot of the heat that's needed on top. So I came up with this setup after seeing what you guys do. It works well, getting plenty of smoke on the cheese, which is the way we like it...

Strange issue, one of the gray rollers on my Performer melted into the bowl. Then when I removed it, it came off with the enamel that it melted into. My 2005 Platinum with the identical system still has the original rollers on it. The only difference is that on the Platinum the rollers spin...

Anyone here use one of these things to refill disposable 1lb tubes? I'm considering it because the large tank is a pain to take camping when using the 220, I have a new Performer with the GA and my son is using a Charbroil Portable with the Boy Scouts...

Just as an FYI in case anyone thought of cooking a whole chicken and thought it would catch fire (as I did). It was almost 5lbs, and the gas valve set almost all the way down, temp at about 350. Took almost 1.5 hrs and came out great. Next one I cook, I'll take a picture. Very impressed with...

I just got done taking the roast out of my WSM after an hour of fighting with a too cool smoker and sticking it in the oven. For some reason I could not get the WSM hotter than 315-320. Pulled it out at 315. Started with 2 chimneys of K completely lit. The temp shot to 390, assembled everything...

I have a couple of boneless pork shoulders to be smoked starting this Saturday night.When should I take them out of the freezer? I searched around for a chart of some sort but so far nothing.