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New pellet grill. Looks similar to the Searwood. It's not being marketed as Searing capable. I believe temps are 176-500. Heard the are some internal changes that sets it apart from the SW. $899 for the XL , $699 for the regular size.

Smoked till 120 degrees. Then raised the SW XL to 600 and seared it for three minutes on each side. This time I used the flat side of the grill grates. Came out awesome. Only referred I had was having to share it...... Keep on Smokin

Having everyone over for dinner tonight. Made two chickens on the SW rotisserie. Came out awesome !! Took a bite out of one of the white quarters and couldn't stop till finished it off. Also for all those doubting the SW holding temp.. check out the pics, Thermoworks Brand New RFX meat wireless...

Parting out my SF EX6, let me know what parts you need and we'll make a deal. All parts working perfectly now, some are very new as having been replaced very recently by Weber. Thanks for long

Smoked on the SW with Smokeboost till 120 internal temp. Then raised SW till 600 degreees , seared for 3 minutes on each side.. Soooo delicious

Is there a fuse in the Searwood ?? I can't find any fuse listed in the schematics ??

So far by new Searwood XL is rocking!!! I ordered an extra glow plug as a spare because the old Smokefire plug will not fit. Part #2400348,Glow plug, threaded, Searwood , price is $27.99. This is a new design with nuts holding it in place. The rep I dealt with said they are super reliable and...

So I decided to smoke some wings , then do a splatchcock chicken. I put the wings on for Smokeboost ,but the SF had a mind of it's own. It kept going up to 400 ! I actually shut it down and then it did it again. On the third try it ran perfect at 180. I then shut it down and put the chicken on...

Did a lamb shoulder today. 12 hours start to finish. It came out DELICIOUS. I am happy I was around though. Halfway through I saw the ambient temp on my Chef Iq thermometer was dropping . I went to the SF and it was running fine. Then after a few minutes the temp staring dropping on the SF as...

Am I late to the party ? Did anyone else realize that you can't buy a Smokefire anymore on Weber's website.... How much longer do you think they'll have replacement parts available. I'm at 2.5 years and Even though it's running great I'm concerned about the availability of parts. I'd love a...

Yes I want the Searwood , but my Smokefire still rocks with great cooks... Smoked Cowboy, Seared London Broil, Strip Steak and smoked onion and tomato.. Weber perfection

Hi Just updated to Weber Connect 2.0 Lots of new features...... GRAPHS ....

40% off Pro Series Probes 25% off Silicone Spools https://www.thermoworks.com/shop/products/probes/pro-series/?tw=VWB

I cooked 2 Navel plates Thursday night. Started at 7pm and finished Friday at 11am. EX6 here the temp perfectly. I had bought a Thermoworks signals a few weeks ago and used it for the first time with this cook I did open the smoker a few times during the night to check on things. Plates came out...

Update for the Firmware and Software are out . Version 04088 for Controller and 1.6_5469 for Software. Both updates went smoothly..

It was my Bday today. Wife wanted to go out to a nice restaurant. I said why, my steaks are better. I bought the fattest Cowboy Steak I could find today. Besides I wanted to try out my new Grill Grates. We stayed home and it was so worth it. Smokefire perfection all the way through.... Grill...

Hi, It's my Bday today which means my grill is 13 years old, one of the best Bday presents I ever got. I need to rebuild it, major corrosion to the cookbox and interior parts. I have a brand new shroud, cookbox, burners, flavorizer bars and bottom shelf... How hard is it to take apart and put...

Looking for a very basic sweet rub, maybe Brown sugar based for a large pastrami plate (boneless ribs) thanks

SF Stealth manuals now showing up on Weber.com Looks like new Regular SF now has same parts as the Stealth. New hopper inside and Glow Plug holder.... Hopefully we'll get upgraded parts if needed under warranty

Smoked 4 London Broils and 5 Kielbasa for a meat Board for a party tonight. First time using Lumberjack Competition blend. Was very fine smoke all the way through, didn't sting my eyes when opening the lid. Check out the smoke ring..