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Are these style Summits worth getting into? I thought I'd heard parts for these were next to impossible to get. This one looks to be in pretty good shape and can get it for $100.

Just saw this - wish they were offering all master touch colors in the 26, but it's a start. https://www.weber.com/US/en/charcoal/original-kettle/master-touch-26-charcoal-grill/1500064.html

I picked up my turkey last week and it's quite large - 27lbs. The store I got it at had limited selection and every bird was between 25 and 30 - never seen anything like it. I plan on using the apple brine and then smoke on 18 wsm. Obviously I'll need to break down the bird for it to fit...

My apologies if this is already available somewhere - checked the site for newbies on getting started and didn't see anything. I'm planning smoking a couple of pork butts in the 6-8LB range this weekend. This will be my first cook on an 18" WSM I picked up used a month or so back. Do I need...

I picked up a genesis gold from the mid 2000's (solid bottom tray) awhile back which was in pretty good shape - almost no rust which I know can be a problem with these. Cleaned up good, high temp paint in a couple areas and put in new burners, flavorizers and grates. It was missing the side...

So stoked to pickup this 18" WSM off of Craigslist- $125. I've been a site member for 14 or so years, but always have used kettles. FINALLY got a 18" bullet and can't wait to fire it up.

I already have one, but can't understand why Weber killed this product. Do they think it cut's into the 18" sales - I would think it would expand sales? Weber - if you're reading this - make one in blue too.

I'm going to smoke 3 butts on my 26" kettle for my sons birthday. I'm planning on doing them the day before so I'm not busy working the grill during his party (bouncy etc.). Just curious if anyone had any best practices on chilling/reheating the pulled pork the next day. Was planning on...

I have an 18.5" <span class="ev_code_RED">red</span> OTS that I'd like to convert to gold. I recall someone posting a link to a site that offered these parts fairly reasonably priced, but can't seem to find it. Anyone know a good place to get these parts?? thanks in advance...

Of interest..... if you're looking at this post you probably have some level of interest in 26" Weber kettles. In my lifetime - Weber has had two basic shapes to their charcoal grills - (18" flat top - 22" ufo shape). The old 26" looks like a blown up 18" grill - dimensions wise - same flat...

Thought it'd be fun to start a thread on what everyone's weber/kettle "white whale" is. Personally, a vintage red 26" is at the top of my list. An old school tri-pod style ranch kettle would be my runner up. Of course, any barrel-b-q, ranger etc. would certainly be appreciated. So...

Was curious if anyone on this board had ever built a extra large Jumbo Joe by cutting down a 22" Weber. I have an extra 22" I was considering for this, but would appreciate photos/ideas from anyone that has already done this.

Anyone know if Weber has any plans to make this in the future? Has anyone created their own?

I recently picked up a red Weber master-touch kettle. Did Weber make a special cover for this grill? If so, does anyone know what the part number is? I haven't call Weber yet, but will probably do so. Thanks

Ok, so I've seen the weber wood firepit now in stores - sporting nice looking wooden handles. Are we going to see these on the grill's/wsm's too..... or at least be able to purchase them??

Does anyone have any experiencing using chicken wing racks like the one at the link below? If so - suggested models and/or good/bad experiences using them? http://www.cajunbarbecue.com/B...icken/Leg-Wing-Rack/

I was watching a grilling special on Food Network last night (it's grilling week) and saw Bobby Flay cooking on the new 27" OTG. He was cooking one style of jerk (dry rub) while his guest was cooking another style (wet rub). Anyways, Bobby was clearly cooking on the new 27" kettle and it...

Saw this recently on an episode of Good Eats... Alton built a smoker out of two flower pots that vaguely resembled a Kamado cooker. Bottom had a electric hot plate for a heat source. Just curious - I was at the Garden Center and was mix/matching pots to put one together, thought I'd check here...

Hi Mike, I have yet to see the new 26" kettle in person. Was the original 26" kettle used as a blueprint and then improved upon, or is this a totally new design that only shares the 26.75" designation. Thanks.

I see that a number of places are taking pre-orders for the 22 WSM, but haven't seen the 26.5 kettle anywhere yet. Amazon, AbsoluteHome both have the 26.5 premium kettle cover available - but not the kettle itself. If anyone sees it please post.