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  1. P

    The Stoker works even when it's Cooolllllddd

    As referenced in my Beef Tenderloin Post 7 degree, -30 wind chill cook
  2. P

    My first Beef Tenderloin (PICTURES OF MEAT INSIDE)

    I know how much folks on this forum love meat shots, so this post will not let you down. I did my first prime tenderloin tonight, and it came out OUTSTANDING. I basically used the recipe on the homepage, salt & pepper rub and a light oak smoke @ 300 degrees until the meat read 120. Then I...
  3. P

    Stoker probe calibration?

    Hi folks, Question for fellow stoker owners of this forum: I just received a new Stoker this week, and am testing it out before I attempt a cook on it this weekend. I have 4 probes total, 3 food & one pit. Currently I have them all plugged in and sitting on a table in the house. All 3 are...

 

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