Patrick S.
New member
Hi folks,
Question for fellow stoker owners of this forum:
I just received a new Stoker this week, and am testing it out before I attempt a cook on it this weekend.
I have 4 probes total, 3 food & one pit.
Currently I have them all plugged in and sitting on a table in the house. All 3 are located right next to each other.
I'm getting a wide range of temps from each probe, and I'm wondering if I need to do anything to calibrate them:
Pit: 61.7
Food1: 58.3
Food2: 72.6
Food3: 59.1
Any advice would be appreciated. Thanks.
Question for fellow stoker owners of this forum:
I just received a new Stoker this week, and am testing it out before I attempt a cook on it this weekend.
I have 4 probes total, 3 food & one pit.
Currently I have them all plugged in and sitting on a table in the house. All 3 are located right next to each other.
I'm getting a wide range of temps from each probe, and I'm wondering if I need to do anything to calibrate them:
Pit: 61.7
Food1: 58.3
Food2: 72.6
Food3: 59.1
Any advice would be appreciated. Thanks.