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I need to free up some real estate in the backyard and now that I have a Primo for both grilling and smoking, it's time to sell my beloved WSM. It's three years old, no dents or dings, cover is still in good shape. One of my wife's friends is interested in it. What's a fair price? I'm not...

I've had my WSM for a year and I love the food I can make on it. In the past year, as I have become a complete lump charcoal addict/snob, I have acquired an 18" OTS, lime green Performer, a Simpson's Smokey Joe and a Lodge Hibachi in addition to the Weber gasser that preceded all of those (she...