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How are you keeping the temperature around one 60–1 70 for jerky?

Checked with multiple thermometers Load up ring with unlit. Dump 3/4 chimney lit on top. All vents wide open. Gets to 250 then drops to 225. Only way to get temp up is to crack lid, then might hit 300. As soon as i shut ld, drops right back down to 225-230. I am using a charcoal basket and kb...

Can somebody tell me what size nuts and bolts are used to assemble the 18 1/2 inch smoker? I want to replace with stainless steel hardware thanks in advance.

Which genesis model PRECEDED the genesis II E-310? Thanks

Just purchased a napolean rotisserie basket for my performer to do wings in. My question is should i use one weber coal basket off to the side or one on each side? Ive noticed the gas grills with rotisserie burners is only one burner in back. Thanks 

Does anyone own one of these?

IMPOSSIBLE!! Been using kettle for 30 yrs. watched every youtube vid where they said they got crispy skin. Yeah right. Ive done high heat,low heat, baking powder, slow n sear, direct, indirect, and my latest try was the vortex. I say anyone that says they can get juicy chicken with crispy skin...

Made one for my 22 “er. Looking for crispy wings!! We’ll see....

My first crack at it. Used a chuck roast. Soooo good!!!

Anyone add the grey silicone grommet to there kettle for fishing probes through? Does it take the high heat for grilling steaks? 600+ degrees. Worried it will just melt. Thoughts? Thanks

Does anybody use this cowboy lump from Costco? Is it any good? Thanks

Anyone using this? Thoughts. Was gonna get therma pen or thermopro then saw this. Kinda pricey though!

First time at some beef backs

Going on Four hours in the smoke ready for foil And done

Anyone ever try these? How did you cook them? Were they tough?

I be getten dizzy cuz ima spinning😀 Love this thing!!

Want to buy some. Know nothing about them. Anything in particular i should look for? Thanks

Hi all. I have a chance to get a new weber rotisserie for my 22” stainless table performer for 80 dollars. My first question is what are your thoughts on the rotisserie? And is it worth the money? Second will it work on my performer? Any input would be GREATLY APPRECIATED!!! Thanks!!!

No kingsford this year at lowes or depot on sale for memorial day??

So been wanting one of these outdoor 36” flat tops for awhile now. Then it occured to me i could have someone fabricate me one to sit on top of my gas grill grates. My question is...... what kind of steel to use? Carbon steel? How thick? 3/16th? Who could i get to fabricate it? I think i...