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  1. Garvin R

    Chuck roast smoked on Genesis redhead

    Have smoked several racks of ribs using a gasser because vacation house only had a gasser, but was able to hold temp to about 280ish for about 3hrs before transfering to oven to finsh. Used like you a water pan over the burner I was using and pellet pouch made with foil. Could not have been...
  2. Garvin R

    Who else wants to see Weber update the Performer Deluxe Charcoal Grill?

    How about a 26.75 performer now that would be great but they will not make that because it would dip into the E6/S6 profits!
  3. Garvin R

    SouthCo Compression Latch, (Cajun Bandit Door).

    I never open my door, I put a gasket on it and haven't open it since.
  4. Garvin R

    Long time Weber owner, first time forum poster

    Welcome and I want a Kettle Ranch so bad!!
  5. Garvin R

    Two racks of ribs in old smokey grill

    18
  6. Garvin R

    Two racks of ribs in old smokey grill

    Grilling ribs today
  7. Garvin R

    Another American Made Grill The Old Smokey Grill

    Got it today hopefully I’ll be cooking on it Sunday before first game 🤓
  8. Garvin R

    Wok on the weber grills

  9. Garvin R

    Wok on the weber grills

  10. Garvin R

    Another American Made Grill The Old Smokey Grill

    Thinking about adding the classic old smokey grill #18 to my arsenal! Anyone here owned or used one in the past? Thanks Garvin Here's a picture of it with both short and long legs-20.00 extra
  11. Garvin R

    New The Huntsman Kettle Kamado Grill from Spider coming.

    Jealous Devil lump or briquettes can't go wrong!
  12. Garvin R

    New The Huntsman Kettle Kamado Grill from Spider coming.

    Great write-up and can't wait to see a cook from you Congrats!
  13. Garvin R

    Hello from Albany, NY!

    Welcome from Poughkeepsie!
  14. Garvin R

    Another cook using the 14.5 WSM

  15. Garvin R

    8 racks of ribs hanging out in the 14.5 WSM

    I h I could have done 10 baby backs easy! It comes with a center bar too!
  16. Garvin R

    Jealous devil briquettes

    As to the question asked JD briquettes are great and burn clean and long. They are large like the old Weber briquettes and I have used just them in a long pork butt cook and was happy with the smoke taste and ring- :)
  17. Garvin R

    8 racks of ribs hanging out in the 14.5 WSM

    Sorry no finish pics but cooks nice and even and a little faster!
  18. Garvin R

    8 racks of ribs hanging out in the 14.5 WSM

    Didn't get a final picture of the ribs due to greedy people:) but they were tender but still not fall off the bone and great favor and smoke!
  19. Garvin R

    8 racks of ribs hanging out in the 14.5 WSM

    Still cooking but just posted a pic of the cook.
  20. Garvin R

    8 racks of ribs hanging out in the 14.5 WSM

    Baby backs not cut 🫡

 

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