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Tks Kyle.

What is the best tool to to clean the grates ? Do you season the grates before use ? Thanks all.

Nice find, can the grates be saved or is that rust.

I have found stubs charcoal adds a bit more smoke flavor. Maybe it's just me though.

RichPB, osterich is available on the set coast. get taste, same benefits you listed, but expensive.

been using this method since i read this about 6 months ago. i use a rolling pin to flatten. i also use wax paper or plastic wrap. whatever i have on hand. tsk chris.

i have an old, "great grand ma's" griswald CI maker. easy to use, just keep oiling it after use.

i have a Henckels pro 10" chef knife. works well for me.

very cool!

Can't beat any weber kettle grill for ease of use, flavor and cost.

Mine has become my go to grill!

Awesome!!!

Looks fantastic.

Saw them in Lowe's on Sunday, pretty expensive. I will stick with Stubbs.

When in doubt, Toss it

a step below the 320. it is what i have along with a couple kettles.

Nice find!

Chicago cutlery is pretty decent.

Your options expand if you use a cast iron skillet on the weber. Catfish, trout flounder and cod to name a few.

i would like to hear from others also.