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  1. Rich G

    New TVWB Amazon Store

    Ok, good to know. I can make a list with the TVWBB affiliate link and just skip the Wish List. Gotta get Chris A paid! :) R
  2. Rich G

    Union Pacific's Big Boy #4014 schedule for 2021

    I might be there, too, Chuck, I'll let ya know! My dad grew up near the Horseshoe Curve in Altoona, PA, and had a lifelong fascination with steam locomotives. As an avid builder of HO gauge layouts (we had one that took up a third of our family room.....my mom was saintly), he built all his...
  3. Rich G

    New TVWB Amazon Store

    Very nice collection of stuff, Chris, have already added a few to my "list" (upcoming birthday and all.) Question.....if I go to your store front, click a link to one of the products and save that into my "Wish List", will the link I saved still track back to TVWBB if someone else buys from my...
  4. Rich G

    Coffee Beans what's in your grinder ???

    Found a bag of Stumptown "Holler Mtn" at the local grocer that was both recently roasted, and not outrageously expensive (compared to the list price.) First double shot was very tasty, need to dial in my grind a touch, but should be a good few days of tasty brew! R
  5. Rich G

    Steak Club #73 - Ribeye

    Well, guys, step one is living within walking distance of my house. After that, there's a lot of chanting, voting, and consultation of the Great Sky Cow to determine if some is fit for membership! :) My neighbor is putting his house on the market, though, so food for thought! :) Your best bet...
  6. Rich G

    Roasted Chili/Garlic Chicken Sausages

    Those look fantastic, Peter! Wanna share the specs for the recipe? :) R
  7. Rich G

    Steak Club #73 - Ribeye

    Last night was my turn to host Steak Club (#73 since we started in June of '17.) I went with a classic.....ribeyes. Picked up some decently marbled choice specimens from CostCo. They were a little floppy/loose, so I tied them to keep them uniform, then gave them a salting, and rested...
  8. Rich G

    Costco Rack of Pork

    You're way nicer than me, Jim. I remove the ribs after cooking, and hide them so I don't have to share! :) You did that rack justice, bud! My favorite prep, too with the mustard/herb slather. Mmmmm. R
  9. Rich G

    Luck be a chuck roasttttt, tonight

    Congrats on the score, and welcome to the site! The chuckie looks GOOD!
  10. Rich G

    More Pizza!

    Thanks, Richard. I have to say that modifying the oven to use a rotating stone was a game changer! With the fixed stone and high heat, it was always dicey to do that first turn of the pie......hoping that the bottom had set enough so it wouldn't tear, etc. I managed ok with some disasters...
  11. Rich G

    More Pizza!

    I couldn't agree more, Andy, and the topping combinations are endless! My neighbor and I are already plotting our next night in the "Pizza Arena" (my outdoor cooking area), where we'll have both our Ooni ovens going, and probably sling out a dozen or more pies for both families. R
  12. Rich G

    Spicy Chili Shrimp Stir Fry

    That's money, Eric! I've been thinking that the vortex is the perfect wok "burner" for the kettle! Yum! R
  13. Rich G

    More Pizza!

    See above, Bob. Let me know if you have any questions! R
  14. Rich G

    More Pizza!

    It's an Ooni Koda 16, modified with a round stone and a lazy susan bearing so I can manually rotate the stone.... :) I watched Craigslist for almost three years before I found one for a price I was willing to admit to my wife. :)
  15. Rich G

    More Pizza!

    You got it, Eric! :) DOUGH (Makes 2x 285g dough balls, will make 11-13" pizzas depending on how thin you stretch them) 355g "00" Flour (I used Caputo "red bag", as that's what I have right now, but any "00" will work, as will AP if cook temp is lower) 215g Water (warmish.....my water temp is a...
  16. Rich G

    Looking for Pork Butt ideas?

    If you're mainly after pulled pork, some good ideas above. If an alternate dish is appealing, I can recommend Chile Colorado, or Carnitas. R
  17. Rich G

    More Pizza!

    It was just my youngest kiddo (19) and me home for dinner last night, and she requested pizza. Who am I to deny such a request?? I've been working on a new "same day" dough recipe, and I think I nailed it (at least yesterday, time will tell if it's repeatable!) It's just 00 Flour, water...
  18. Rich G

    Getting in one last Ramen cook before it's too warm

    Nicely done, Michael! I should probably do the same, to compliment the cold spell we're having (well, cold by CA standards!) By the time I get to it, though, it's probably going to be in the 80's! :) Your latte art is infinitely better than mine......I suck at milk steaming! 🤣 Good thing I...
  19. Rich G

    Favorite hot sauce.

    Well, there should be at least one you like in that group, Bruno!! :) Hope you have enough pantry space in your temporary digs! R
  20. Rich G

    Favorite hot sauce.

    Yeah, when they started, you had to be a firefighter to get it......then you had to buy it direct.....now it's relatively easy to find. :) R

 

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