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I've had this idea for about a year and finally put some action behind it. I have an EZ Que rotisserie that I love. The ring is perfect for using as a way to raise the grill surface. Using some screws, washers, a pizza pan and some bricks I DIY'd myself a 22" WSM (sorta). if you flip...

I've been using a clay saucer in my mini without a problem. I place the saucer in a pie pan to mimic the wsm. This maybe what's preventing it from the cracking.

Nice mod. Where did you get the 8" bucket?

Thanks for the great ideas. I bought my brother who has never bbq'd a used OTS and added thermo to the lid. I wanted easy way for him to clean up the ashes so he wouldn't get discouraged (he's more of a microwaved hotpocket kind of guy). I think the metal bucket is a winner!

Anyone have any ideas or examples of what they have done to mod a OTS to be more like a OTG? Thanks!

Bought a 1998 Weber Platinum gasser for the office. It's in great condition but the LP tank is original and I'm afraid no will fill because it's over 10 years old. The tank is also the quick disconnect style. Does anyone know if this adapter will work on the new OPD tanks...

Nice score.

I 2nd DoItBest.com. I order all my wood thru them.

Next time take out the water pan all together and place a foil pan on the bottom grate to catch some of the grease. You should have no problem getting to 350 degrees and maintaining it on 2 chimneys of lump to start out with.

Looks great.

The wife liked it so much she's organizing a barbecue in August.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Branon, you sound soo fricken ExCiTeD! And you SHOULD be! Your brisket looks FABULOUS!! VERY COOL! Congrats!! </div></BLOCKQUOTE> I really...

Thanks to this site I made my first brisket in 4 years. The last time I made one was on my off-set. It was tough as shoe leather. I've had my wsm for over 3 years and even though it can produce some of the best bbq there is I haven't made a brisket on it until today. Needless to say it was...

slightly off topic but I just picked up a 40lb bag for Frontier lump at Sam's for $10. They had a few bags in the back of the store that had ripped open. The rip was covered in tape and the bag still felt like 40 lbs so I picked one up to try.

I think the charcoal basket is very helpful with keeping the coals centered over the bottom vent. I have tried using the mini w/ and w/o the basket and w/ the basket works better for me.

I went through 3 bags of best of the west with no problems. I really liked it. Fire King is my favorite. Clancy's had a great special that I think is still going on. $7.95 per 20 lb bag. This stuff is awesome! http://stlouis.craigslist.org/for/1741752291.html

Has anyone replaced the white cap on the front leg? Mine is break off and I was just wondering if anyone has found anything at HD or Lowes that will fit or if Weber sells just the cap. Thanks in advance.

Awesome find. Everyone here in St. Louis thinks their sh!t don't stink and they ask way to much for their used Webers.

The 2 problems I see with drilling holes is not enough air flow and you would have to have a short charcoal ring. Plus grease collecting on the bottom and catching fire.

Here's the thermo mod I did on my OTG. I got very lucky and found a free lid to a new weber gasser that was damaged on craigslist.