Thinking about adding the classic old smokey grill #18 to my arsenal! Anyone here owned or used one in the past?
Thanks
Garvin
Here's a picture of it with both short and long legs-20.00 extra
As to the question asked JD briquettes are great and burn clean and long. They are large like the old Weber briquettes and I have used just them in a long pork butt cook and was happy with the smoke taste and ring- :)
Haven't used the side tables yet for anything other than my tongs etc. But on youtube a video by Riser shows him with a pot of bruts on the side tables and he states they hold up well.