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That truck will likely go 400K maybe 500K before giving you any problems. But you do have to faithfully do the timing belt, because if it breaks and you drop a valve....Well, you'll wish you had faithfully changed the timing belt

Blackstone Cook for the Win

Thick & Tasty, just as a Chop should be. Nicely done

First cook on the George, I mean Mark Foreman Grill I’m going to love this grill Dinner and a movie, enjoy

It finally happened, after 99 day Mark patiently waited I made my way down to pick up these awesome grills. Thank Mark for the long wait the will be well used and loved. I had hoped to cook on the WSK when I got home, but I was a tired puppy. Speaking of which, Chewie was 7LBS when we got him...

Well Damn! I was so looking forward to the 100th birthday party too. Godspeed to you father, mother & sister, please put off your portion of the family reunion Larry

Got to actually use it for real, got about 5” last night and needed to take the garbage cans to the curb

I might be blowing up this thread for a while: Blu & Chewie

Me & Chewie coming home from the Breeder’s

Picked him up yesterday from the same breeder we got Blu from. My bride loves the Blue Meryl's (as evidence by Blu) but I like the Tri's, hence Chewie My son also got a Puppy too, his name is Whiskey

Not my typical read, we watched the series on TV, enjoyed them, heard the books are better. I’m halfway through the books, the detail at which she wrote is over the top

I'm going to look into this. I've had both models of the "Meater" (Original & Pro) and I couldn't be more disappointed in them if I stabbed them into my eye

Sure is pretty, I'd almost hate to use it

"Fried Tofu" I will have to look into this. I'm going to check out that recipe, thanks for the link. Excellent meal Brett

Epic post(s) Darryl

I heard Mt. Diablo got a decent dump of snow a couple days back. I didn't need to run the snowblower last Friday, but I wanted to play It’s a tad chilly this morning

Oh my my :)

As always, everything looks fantastic, but that potato salad with the sliced hard boiled eggs....If ever I'm condemned to death, can you make my last meal?

You mention skinless, and I get it, I try to eat better than I used to. The problem (for me) about skinless thighs, that if you buy them in the store without skin, they probably are also boneless. If your in the same situation, I suggest buying the thighs skin on, and then pulling the skin off...

I'll check this out, fingers crossed