I have gas and thought about induction but 3 things stopped me.
1: Our cookware are mostly Saladmaster 304 stainless we got for a wedding gift 36 years ago and are still in like new condition.
2: Power goes out and your s.o.l. on cooking
3: We never had a gas range break.
Sorry to hear that. You may want to change the first picture to be the one of the grill instead of the chicken. The chicken one could be any grill IMHO;-)
Wonderful job! I always found the kettles hard because they need a razor blade and it is tough to do some of the round parts without scratching. How do you do yours?
If your grates are cast and not porcelain coated you can restore them easily. I just did some really rusty ones on a Q I picked up for $5 at a thrift that were really rusty. 2 days in an electrolysis bath, a little scrubbing and re-season and this is how they came out.
Hi Steven. Welcome. I used to live and work (Wang Labs) in Lowell back in '87. I met my wife there. Currently living in VA and may be moving to DE soon. Much shorter grilling season there;-)
Been paying extra on my annual registration in VA for years. At first they gave us benefits like driving on HOV lanes without extra people then took away all the benefits and gave us penalties.
So folks don't have to click or in case the ad gets deleted, this is about lighters. I had about 1/2 dozen and sold some and gave away others. I decided not to "collect" things any more;-)
May want to also post this in the Huntsman thread. From what I gather (I don't have one) is that it is good except for cold weather where it needs a lot of coals to heat up all that metal. Tom Horseman has quite a few vids on YouTube.