Jeff Angle
New member
Hi All,
BBQ enthusiast here. More often than not I run my PK with oak.
But I have a soft spot for my Weber Genesis 1000 and my Broil Master D3 and my Weber GA when I'm on the road. I love barbequing more than gas grilling but my wife can grill too so that's another reason to have one around (the gas grill that is).
I love old BBQ's. Not a big fan of the monstrosity's that exist now. Broil King and Napoleon do put out some quality products but at high prices.
I think there is charm and reward in restoring an old grill to its beauty.
Thanks for having me on the forum. BBQ is a healthy obsession I think...
BBQ enthusiast here. More often than not I run my PK with oak.
But I have a soft spot for my Weber Genesis 1000 and my Broil Master D3 and my Weber GA when I'm on the road. I love barbequing more than gas grilling but my wife can grill too so that's another reason to have one around (the gas grill that is).
I love old BBQ's. Not a big fan of the monstrosity's that exist now. Broil King and Napoleon do put out some quality products but at high prices.
I think there is charm and reward in restoring an old grill to its beauty.
Thanks for having me on the forum. BBQ is a healthy obsession I think...
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