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  1. C

    Hello From the Chilly Florida Panhandle

    Howdy Dave from the Colder Upper peninsula of MI. I know a Jack Curran in Atlanta but probably no relation. I welcome you to BBQ idea heaven. chris
  2. C

    Hi from Southern California

    howdy Chang!!!! this comes from the Keweenaw Peninsula of Michigan, about 225 miles north of Green Bay WI.
  3. C

    Howdy from Central Texas

    Welcome to the forum. I love this place. Chris - from way darn North of you.
  4. C

    Friday Ribs

    ahhhhhh can I have a rib or two? they look awesome. chris
  5. C

    Clean up process

    Thanks all, I appreciate your advice. chris
  6. C

    Clean up process

    I was wondering what you all do to clean your beloved WSM? I understand to get it seasoned, then make sure you water pan is lined or whatever. But do you do anything beyond keeping the grill grates clean? thanks, chris
  7. C

    I got it!!!!

    awesome can't wait to see some pics. I was just in Chicago this morning. I was on my was back from a concert in Moline, and went back through there to visit some family. Over and out. chris
  8. C

    Early Birthday gift to myself - 18.5 WSM

    b-e-a-utiful getter smoking chris
  9. C

    Sweet and Spicy Babyback Ribs

    Mike - please pass the ribs. chris
  10. C

    Nice not to be freezing my arse off

    That looks great. I wish I was there to help taste test it. chris
  11. C

    First smoke

    Nice smoke ring on the meatloaf. Yum, and I leaned something about rootbeer today. Dang.
  12. C

    Hello from WI

    howdy from the UP of Michigan. I love this site. chris
  13. C

    Minion Method question

    it's amazing how hungry I can get just thinking about the minion method. God this is a great site. chris
  14. C

    Proud owner of a new 18.5" WSM!

    Super congrats, ohhh that is making your mouth water I bet!! show some pics chris
  15. C

    New Windbreak for WSM and Performer

    went to mackinaw island this summer...... I love that place. I hope all is well. chris
  16. C

    14.5" wsm

    spend some time and read here. I have learned more than I thought I would in the last month. you can read about how to start the charcoal, what to cook and how to season, types of wood, cook times, internal temp, what to do cook as sides, etc. also you can search youtube for videos to see...
  17. C

    best dry rub recipe - pork ribs

    Wow, thanks all. I plan on using the thoughts and links above to craft a batch up. awesome advice. chris
  18. C

    New Windbreak for WSM and Performer

    yikes, up here in the Keweenaw peninsula of MI, we have 170" of snow ytd. starting to drive me nutz
  19. C

    Greetings all - a quick thermometer Q

    Thanks for all the tips guys. I appreciate the responses.
  20. C

    best dry rub recipe - pork ribs

    Howdy all, I'm looking for a good recipe for my maiden voyage for dry ribs. I was hoping a couple of you could share some gen'l ideas. I've made my own a few times just tossing some stuff in and they are decent. Wondering if some of you could give a newbie some advice. As soon as some of...

 

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