New rub test on Creekstone Farm prime short plate beef ribs.
As told, never again uncutted bones. I really prefer 3 rubbed sides.
5 hours at 275F.
All rubs were good, but my personal winner is ...... Killer Hog !
IMG_0724 by Enrico BBQness, su Flickr
IMG_0739 by Enrico BBQness, su Flickr...