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Jim, that's a lot of great looking food! I'm a little partial, but that sirloin is TOPS! Wow! If I walked into your kitchen, I'd steal that right off your kitchen table. Just thought I should be honest :-)

That's a delicious looking piece of fish! Really like that idea of pistachio crust.

Nice looking food, my friend! Are you saying you're new to grilling/smoking or this just first time you've cooked on this 22'?

Great looking ribs! Love the details and final results.

Rich, Chops look great! I love the idea of consistently marinating them. Like roadside chicken/chops ;-) Barb, Think you can give recipe for that mac and cheese? It looks....incredible! I've gotta make it!

Looks delicious. All of it. Your Uncle Chris seems like a swell guy!

Looks great, Tony! Like that approach, and 7 hours is impressive for that kinda product. BTW, people that think its "wrong" to put sauce on pulled pork need to chill out.

Jim, I wasn't there at purchase, but they chose 3 pieces (cause they didn't want to come up short). 2 pieces were delicious and perfectly tender. The third had a membrane or fat cap along it that made it kinda chewy. We realized it along the prep/cook but not much to do at that point besides...

Thanks Barb! Ben is a curious little fella. Don't worry. The pot was plenty cool. :-)

Bill, You tell me when you're coming south. I'll pretend like it's a lot of effort just to show off... but super simple and love to have you.

Made crab balls the night before for some of the guests that were over. I picked about 2 dozen crabs we had left over from the weekend before. I picked them all...and the results were fantastic! http://allrecipes.com/recipe/221079/chef-johns-crab-cakes/

Yeah...the topic sounds horrible together... don't worry, they're served separately. Posted earlier, we've had guests all week. This is my wife's "second family" so we had everyone over for a cookout at our house. I did a 5lb skin-on pork roast. Injected with NC BBQ sauce and rubbed with my...

We've had friends staying with us for about a week. On one of the last nights, they went shopping, and told me to just warm up the grill....they'd cover the rest. I had to document the cook, but all I did was take pictures. He did everything on the Spirit, and I told him this would all be shared...

Those chicken tacos look killer! Love seeing how you guys always pay homage to your food-heritage and then do it your own way.

You got talent, my friend! Love that your daughter got a hankering for fried fish. Kid's got taste.

Those steaks look incredible! And THEN you cooked them. Looks like a really special treat.

Digging that caprese. How'd that marinade turn out? It looks simple/delicious/different.

Nice looking food. Love those sides!

Gorgeous! Beautiful looking food, plates, and celebration! Happy Birthday, Mrs. K.

I'd eat it 3 times a day.